When you're hosting an intimate gathering, you need a private chef who understands how important it is to set the tone just right. My style of cooking seasonal, generous and delicious food will hit the mark whatever the occasion. From birthdays, to weddings, dinner for two, or hen parties, I love working with my clients to create bespoke, memorable, personal events.
Beetroot Cured Salmon
Pickles, Creme Fraiche and Rye
*
Twice Baked Comte Soufflé
*
Confit Duck Legs
Lentils and Glazed Carrots
*
Chocolate Mousse
Boozy Cherries
*
Seasonal Cheese Plate
From £40pp
Aged Cheddar and Caramelised Onion Tart
Honey Spiced Roasted Ham
Dotty's Hot Smoked Salmon
*
Winter Panzanella Salad
Spinach Salad with Marinaded Dates
Pearl Barley Salad with Pistachios, Rocket and Feta
*
Ginger and Cranberry Tiffin
Orange and Polenta Cake
From £21pp
Scallops in Champagne Butter Sauce
*
Roasted Rib of Beef
Braised Kale and Honey glazed Carrots
*
Chocolate Fondant with Gingerbread Ice Cream
*
Cheese Plate with Homemade Crackers and Chutney
From £85pp
Gin Cured Salmon Blinis
Carrot and Feta Fritters
Pear and Prosciutto Rolls
Pressed Ham Hock Terrine
Coconut Crusted Prawns
From £24pp
To be served or delivered and finished yourself
Beef Tartare with Crispbread
Charred Baby Leeks with Doddingtons Cheese
Mussels in Garlic and White Wine
*
Whole Roasted Lemon Sole
Brown Shrimp Butter and Samphire
Braised Winter Greens
Crunchy Roasted Potatoes with Buttermilk Dressing
*
Blood Orange Sorbet
Sesame Tuille
From £67.50
Smoked Cod Fritters
*
Wye Valley Asparagus
Miso and Wild Garlic Emulsion
*
Braised Lamb Shanks with Tomato and Rosemary
*
Elderflower and Strawberry Pavlovas
From £45pp
