When you're hosting an intimate gathering, you need a private chef who understands how important it is to set the tone just right.  My style of cooking seasonal, generous and delicious food will hit the mark whatever the occasion. From birthdays, to weddings, dinner for two, or hen parties, I love working with my clients to create bespoke, memorable, personal events.

Beetroot Cured Salmon 

Pickles, Creme Fraiche and Rye

*

Twice Baked Comte Soufflé

*

Confit Duck Legs

Lentils and Glazed Carrots

*

Chocolate Mousse 

Boozy Cherries

*

Seasonal Cheese Plate

From £40pp

Beetroot Cured Salmon

Aged Cheddar and Caramelised Onion Tart

Honey Spiced Roasted Ham

Dotty's Hot Smoked Salmon

*

Winter Panzanella Salad

Spinach Salad with Marinaded Dates

Pearl Barley Salad with Pistachios, Rocket and Feta

*

Ginger and Cranberry Tiffin

Orange and Polenta Cake

From £21pp

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Scallops in Champagne Butter Sauce

*

Roasted Rib of Beef

Braised Kale and Honey glazed Carrots

*

Chocolate Fondant with Gingerbread Ice Cream

*

Cheese Plate with Homemade Crackers and Chutney

From £85pp

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Gin Cured Salmon Blinis 

Carrot and Feta Fritters

 

Pear and Prosciutto Rolls

Pressed Ham Hock Terrine

Coconut Crusted Prawns

From £24pp

To be served or delivered and finished yourself

 

 

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Beef Tartare with Crispbread

 

Charred Baby Leeks with Doddingtons Cheese

Mussels in Garlic and White Wine

*

Whole Roasted Lemon Sole

Brown Shrimp Butter and Samphire

Braised Winter Greens

Crunchy Roasted Potatoes with Buttermilk Dressing

*

Blood Orange Sorbet 

Sesame Tuille

From £67.50

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Smoked Cod Fritters

*

Wye Valley Asparagus 

Miso and Wild Garlic Emulsion

*

Braised Lamb Shanks with Tomato and Rosemary 

*

Elderflower and Strawberry Pavlovas

From £45pp

 
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