seasonal, generous, delicious 

My food changes with the seasons and to suit the mood of the event you are hosting but quality produce, punchy flavour and attention to the little details remains a constant. 

Contact me to enquire about menus for:

  • lunches or dinners in your own home or holiday cottage

  • wedding breakfasts

  • hen and stag parties

  • canapés 

  • bowl food and buffets 

 

 

Each event I cater has a totally unique menu. However, to give you some inspiration, take a look at these sample menus from past events.

Or, take a look on my Instagram feed to get a feel for the style of food that I serve.

November

Graduation Dinner

Black Pudding Scotch Eggs

Pickles and Slaw

*

Whole Roasted Salmon, Stuffed with Lemon and Spinach

Buttered potatoes and Seasonal Salads

*

Spiced Pear Cake with Sticky Toffee Sauce

*

French Cheese Plate with Crackers and Fresh Fruit

April

Anniversary Tasting Menu

Cheddar Beignet with Soy Dipping Sauce

Salt Cod Brandade with Tapenade on Rye Toast

Citrus Cured Salmon Blini

*

Grilled Asapragus

Miso and Wild Garlic Emulsion

*

Red Mullet with Salt Baked Sweetheart Cabbage

Nettle and Watercress Sauce

*

Spring Lamb Two Ways with Asparagus, Peas and Wild Garlic Pesto

*

Cheese Plate

*

Yogurt Panna Cotta with Blackberry and Bay Compote, Honeycomb and Black Pepper

#dottyinthekitchen 

Email: dottyinthekitchen@gmail.com

Call/ Text: 07851008256