seasonal, generous, delicious
My food changes with the seasons and to suit the mood of the event you are hosting but quality produce, punchy flavour and attention to the little details remains a constant.
Contact me to enquire about menus for:
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lunches or dinners in your own home or holiday cottage
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wedding breakfasts
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hen and stag parties
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canapés
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bowl food and buffets
Each event I cater has a totally unique menu. However, to give you some inspiration, take a look at these sample menus from past events.
Or, take a look on my Instagram feed to get a feel for the style of food that I serve.
November
Graduation Dinner
Black Pudding Scotch Eggs
Pickles and Slaw
*
Whole Roasted Salmon, Stuffed with Lemon and Spinach
Buttered potatoes and Seasonal Salads
*
Spiced Pear Cake with Sticky Toffee Sauce
*
French Cheese Plate with Crackers and Fresh Fruit
April
Anniversary Tasting Menu
Cheddar Beignet with Soy Dipping Sauce
Salt Cod Brandade with Tapenade on Rye Toast
Citrus Cured Salmon Blini
*
Grilled Asapragus
Miso and Wild Garlic Emulsion
*
Red Mullet with Salt Baked Sweetheart Cabbage
Nettle and Watercress Sauce
*
Spring Lamb Two Ways with Asparagus, Peas and Wild Garlic Pesto
*
Cheese Plate
*
Yogurt Panna Cotta with Blackberry and Bay Compote, Honeycomb and Black Pepper