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Basic Butchery - Lamb

Thu 19 Mar

|

Cowgate

Join me each Thursday night to learn a new cookery skill each week and enjoy a two course meal with your fellow chefs. This week we take on lamb butchery and cookery with a Middle Eastern twist on the menu

Basic Butchery - Lamb
Basic Butchery - Lamb

Time & Location

5 more dates

19 Mar 2026, 18:00 – 21:00

Cowgate, 88 Ponteland Rd, Cowgate, Newcastle upon Tyne NE5 3AR, UK

About the event

Discover the art of preparing and cooking lamb. Join me to create a glorious lamb dish with a Middle Eastern twist.


Join us for a relaxed and hands-on class where you’ll learn how to butcher and cook a rack of lamb, as well as preparing some prefect lamb accompaniments.


At the end of the class, you’ll sit down to enjoy your two-course feast—fresh, flavourful, and simple enough to recreate at home.


Relaxed & Fun Atmosphere: These classes are all about learning new skills, having fun, and sharing a great meal together. No pressure, just good food and great company.


Hands-On: You’ll be actively involved in every step of the cooking process, making the experience both educational and interactive.


Perfect for All Skill Levels: Whether you’re a novice cook or a seasoned home chef, each workshop is designed to be approachable and accessible.


Tickets

  • General Admission

    £60.00

    +£1.50 ticket service fee

  • Block Booking

    This is for 6 evening sessions between 12/2/26 and 19/2/26

    £300.00

Total

£0.00

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