Basic Butchery - Lamb
Thu 19 Mar
|Cowgate
Join me each Thursday night to learn a new cookery skill each week and enjoy a two course meal with your fellow chefs. This week we take on lamb butchery and cookery with a Middle Eastern twist on the menu
Time & Location
19 Mar 2026, 18:00 – 21:00
Cowgate, 88 Ponteland Rd, Cowgate, Newcastle upon Tyne NE5 3AR, UK
About the event
Discover the art of preparing and cooking lamb. Join me to create a glorious lamb dish with a Middle Eastern twist.
Join us for a relaxed and hands-on class where you’ll learn how to butcher and cook a rack of lamb, as well as preparing some prefect lamb accompaniments.
At the end of the class, you’ll sit down to enjoy your two-course feast—fresh, flavourful, and simple enough to recreate at home.
Relaxed & Fun Atmosphere: These classes are all about learning new skills, having fun, and sharing a great meal together. No pressure, just good food and great company.
Hands-On: You’ll be actively involved in every step of the cooking process, making the experience both educational and interactive.
Perfect for All Skill Levels: Whether you’re a novice cook or a seasoned home chef, each workshop is designed to be approachable and accessible.