Cooking with: Poultry
Thu 04 Apr
|Cowgate
Join me at my prep kitchen for an evening masterclass, learning to butcher a whole chicken and prepare it in a variety of different ways to ensure you get the most from your meat.
Time & Location
04 Apr 2024, 18:00 – 20:30
Cowgate, 88 Ponteland Rd, Cowgate, Newcastle upon Tyne NE5 3AR, UK
Guests
About the event
Looking for a cookery workshop that's fun and approachable that will also teach you some really useful skills and recipes? Dotty's Cooking With series of workshops is the perfect place to start.
This workshop will arm you with the bascis of butchery. You will learn how to butcher a whole chicken and how to use every part of it in a nose to tail approach.
The class will last two and a half hours, during which time you’ll learn to butcher a chicken. We will use the bones to prepare a chicken stock - a fantastic base for many sauces, gravies, soups and stews, then prepare a stuffed chicken dish with a vegetable side dish. You will be able to take away the leftovers too!
Once we have prepared our dishes, we will enjoy our meal together in my tasting room. You are welcome to bring your own alcoholic beverages,…
Tickets
Cooking With: Poultry
This ticket includes all of the ingredients you need, as well as complimentary tea, coffee and soft drinks. Aprons and equipment will be provided.
£50.00
Sale ended