Fish Supper - Beginner's Fish Cookery Workshop
Thu 12 Feb
|Cowgate
Join me each Thursday night to learn a new cookery skill each week and enjoy a two course meal with your fellow chefs. In this first class we will learn the basics of fish preparation and cookery.
Time & Location
12 Feb 2026, 18:00 – 21:00
Cowgate, 88 Ponteland Rd, Cowgate, Newcastle upon Tyne NE5 3AR, UK
About the event
Discover the secrets to cooking perfect fish with confidence! Back due to popular demand!
Join us for a relaxed and hands-on class where you’ll learn how to fillet, prepare, and cook fresh fish, mastering techniques like pan-searing, filleting, or poaching. We’ll explore a range of fish and seafood and create delicious accompaniments that bring out the natural flavors of the sea.
At the end of the class, you’ll sit down to enjoy your two-course seafood feast—fresh, flavourful, and simple enough to recreate at home.
Whether you're a seafood newbie or a self-proclaimed fish fanatic, this class will leave you hooked!
Relaxed & Fun Atmosphere: These classes are all about learning new skills, having fun, and sharing a great meal together. No pressure, just good food and great company.
Hands-On: You’ll be actively involved in every step of the cooking process, making the experience both educational and interactive.
Tickets
General Admission
£60.00
+£1.50 ticket service fee
6 Week Block Booking
This is for 6 evening sessions between 12/2/26 and 19/2/26
£300.00
Total
£0.00