French Fancy - Profiteroles and Pan Fried Duck
Thu 26 Feb
|Cowgate
Join me each Thursday night to learn a new cookery skill each week and enjoy a two course meal with your fellow chefs. This week we cook up a French inspired menu where you'll learn to pan fry perfectly seared duck breast.
Time & Location
26 Feb 2026, 18:00 – 21:00
Cowgate, 88 Ponteland Rd, Cowgate, Newcastle upon Tyne NE5 3AR, UK
About the event
Duck AND profiteroles? Name a more perfect menu.... We'll wait!
Join us for a relaxed and hands-on class where you’ll learn how to pan sear duck to perfection and create a quick and easy red wine sauce. And, as if that's not enough you will also tackle the mysteries of choux pastry to create profiteroles.
At the end of the class, you’ll sit down to enjoy your two-course french feast—fresh, flavourful, and simple enough to recreate at home.
Relaxed & Fun Atmosphere: These classes are all about learning new skills, having fun, and sharing a great meal together. No pressure, just good food and great company.
Hands-On: You’ll be actively involved in every step of the cooking process, making the experience both educational and interactive.
Perfect for All Skill Levels: Whether you’re a novice cook or a seasoned home chef, each workshop is designed to be approachable and accessible.
Tickets
General Admission
£60.00
+£1.50 ticket service fee
Block Booking
This is for 6 evening sessions between 12/2/26 and 19/2/26
£300.00
Total
£0.00