Green and Gourmet - Making Veggies Shine
Thu 19 Feb
|Cowgate
Join me each Thursday night to learn a new cookery skill each week and enjoy a two course meal with your fellow chefs. This week we delve into plant based cookery to create a spectacular veg centric menu.
Time & Location
19 Feb 2026, 18:00 – 21:00
Cowgate, 88 Ponteland Rd, Cowgate, Newcastle upon Tyne NE5 3AR, UK
About the event
Lacking inspiration when it comes to vegetarian cooking?
Join us for a relaxed and hands-on class where you’ll learn how to prepare a creative, seasonal, veg centric two course meal.
At the end of the class, you’ll sit down to enjoy your two-course feast—fresh, flavourful, and simple enough to recreate at home.
Whether you're a full time vegetarian or are making it your 2026 resolution to eatless meat, this class is for you.
Relaxed & Fun Atmosphere: These classes are all about learning new skills, having fun, and sharing a great meal together. No pressure, just good food and great company.
Hands-On: You’ll be actively involved in every step of the cooking process, making the experience both educational and interactive.
Tickets
General Admission
£60.00
+£1.50 ticket service fee
Block Booking
This is for 6 evening sessions between 12/2/26 and 19/2/26
£300.00
Total
£0.00