VIN Supper Club

From 7pm we'll be transforming VIN into a pop up restaurant for the night. Enjoy a four course menu from Dotty:

Seasonal snacks to begin

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Asparagus Tonnato

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Poached Cod served with Nduja and Tomato Braised Beans 

with Citrus Dressed Greens 

-

Mascarpone and Brown Sugar Panna Cotta with Almond and Orange Biscotti 

On the night there'll be the usual selection of delicious wines by the bottle to buy and drink from VIN as well as a specially curated paired wine flight to accompany your meal. 

Due to the nature of this event we cannot cater for allergies and we may not be able to accomodate all dietary requirements. If you have a dietary requirement or allergy please contact Dotty via email dottyinthekitchen@gmail.com before booking your ticket.